Description
The Sirloin tip is located anatomically next to the tip of the Sirloin. Hence the name!
This cut is technically from the rump, so it is slightly less tender than the sirloin but still a great option for kabobs, stew meat or cubed steak.
The Sirloin tip is located anatomically next to the tip of the Sirloin. Hence the name!
This cut is technically from the rump, so it is slightly less tender than the sirloin but still a great option for kabobs, stew meat or cubed steak.