Description
The Tri-tip is cut from the bottom Sirloin. Don't under estimate the quality of this roast! It is jam-packed with flavor and fairly tender. Roast or grill then slice across the grain.
The Tri-tip is cut from the bottom Sirloin. Don't under estimate the quality of this roast! It is jam-packed with flavor and fairly tender. Roast or grill then slice across the grain.